For those who may not know, most of the Danrie team lives (and works!) in NYC. Some born, some bred, and some transplants. We spend a lot of time in the office together discussing all things for kids... and lunch. In honor of #NationalPizzaDay, the team got together to answer the question every New Yorker has an answer to: what's your go-to slice order?
Simona: I will never not crave a plain cheese slice from Joe’s Pizza, ideally from the Carmine St. location.
Caroline: Hotboi (pepperoni, jalapeño, and hot honey) from Scarr’s.
Kerry: Pepperoni (not too hot!) from Paulie Gee’s Slice Shop.
Michaela: Nikita slice (penne vodka) at Nonnas 1977.
Cody: Vegan special slice from Paulie Gee’s Slice Shop.
Liz: Deep dish with peppers and pepperoni from Emmett’s. Editor’s note: Liz is from the Midwest.
Jaimie: Pepperoni from Joe’s Pizza.
Julia: Margherita from Marta.
One of the members on our team is vegan, and another is grain-free (it's not the same as gluten-free, FYI). They've shared their picks on where they go to get their fix. Because here in New York, everybody gets a slice.
Double Zero in the East Village.
Brooklyn DOP in Park Slope, Brooklyn
Marinara, locations all over the city.
Malibu Farm in FiDi.
Certé in Midtown.