For those who may not know, most of the Danrie team lives (and works!) in NYC. Some born, some bred, and some transplants. We spend a lot of time in the office together discussing all things for kids... and lunch. In honor of #NationalPizzaDay, the team got together to answer the question every New Yorker has an answer to: what's your go-to slice order?

DRUMROLL, PLEASE... 

Simona: I will never not crave a plain cheese slice from Joe’s Pizza, ideally from the Carmine St. location.

Caroline: Hotboi (pepperoni, jalapeño, and hot honey) from Scarr’s. 

Kerry: Pepperoni (not too hot!) from Paulie Gee’s Slice Shop.

Michaela: Nikita slice (penne vodka) at Nonnas 1977.

Cody: Vegan special slice from Paulie Gee’s Slice Shop.

Liz: Deep dish with peppers and pepperoni from Emmett’s. Editor’s note: Liz is from the Midwest.

Jaimie: Pepperoni from Joe’s Pizza.

Julia: Margherita from Marta.

One of the members on our team is vegan, and another is grain-free (it's not the same as gluten-free, FYI). They've shared their picks on where they go to get their fix. Because here in New York, everybody gets a slice. 

VEGAN

Double Zero in the East Village.

Paulie Gee’s and Paulie Gee’s Slice Shop in Greenpoint, Brooklyn

Brooklyn DOP in Park Slope, Brooklyn

GRAIN-FREE  

Marinara, locations all over the city.

Malibu Farm in FiDi.

Certé in Midtown.